Cooking Time: 12 mins
Serves: 2
Ingredients
- Corn Kernels: 200 gms
- Butter: 1 tbsp
- Burmese Seasoning (Hot and Spicy): ½ tbsp
- Lemon: ½
Method
1. Place the corn in a steamer for about 8 to 10 mins. Alternatively, you can also boil the corn.
2. Toss the steamed corn with butter, lemon juice and the Burmese Seasoning in a mixing bowl.
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