Malar Coleslaw
A delicious stuffing for your sandwiches that comes together with our versatile Malar (All Purpose Burmese Sauce)
Curried Cottage Cheese Skewers
Our versatile Khowsuey Curry Paste makes for a great marinade.
Cold Tea Leaf Soba
Thin Japanese Soba noodles infused with our versatile Laphet (Tea Leaf Salad Dressing) and topped with Crunchy Nuts Mix make for a delicious meal.
Paneer and Green Peas Curry
A flavourful Paneer and Green Peas Curry dish with our versatile Khowsuey Curry Paste.
Malar Fried Rice
Our delicious fried rice using Malar (All Purpose Burmese Sauce) is sure to impress your guests.
Malar Spaghetti
Our Malar (All Purpose Burmese Sauce) can bring a range of dishes to life.
Tofu or Paneer with Malar Sauce
One of our bestsellers, the versatile Malar (All Purpose Burmese Sauce) can be used as a topping for Tofu or Paneer to make a delicious meal.
Stir Fried Jackfruit Chunks in Malar Sauce
Here’s a quick recipe for delicious Stir Fried Jackfruit Chunks in our super versatile Malar (All Purpose Burmese Sauce)
Tandoori Broccoli
Our versatile Khowsuey Curry Paste makes a great marinade for Tandoori Broccoli.
Oh No Khowsuey
Prep Time: 8 mins Cooking Time: 15 mins Serves: 3-4 Ingredients Khowsuey Curry Paste: 100 gms Noodles: 150 gms Vegetables: 125 gms (Broccoli, Carrot, Babycorn, Zucchini, Beans) Condiments: Chilli Oil, Brown Onion, Spring Onion,...
Steamed Corn with Hot & Spicy Burmese Seasoning
Cooking Time: 12 mins Serves: 2 Ingredients Corn Kernels: 200 gms Butter: 1 tbsp Burmese Seasoning (Hot and Spicy): ½ tbsp Lemon: ½ Method 1. Place the corn in a steamer for about 8 to...
Stir Fry Vegetables in Malar Sauce
Prep Time: 10 mins Cooking Time: 5 mins Serves: 2 Ingredients Malar (All Purpose Burmese Sauce): 1 tbsp Red Chillies, fried: 2 nos Chopped Garlic: ½ tsp Vegetables: 250 gms (Babycorn, Carrots, Asparagus, Broccoli, Bok...
Balachaung Athoke
Prep Time: 25 mins Cooking Time: 8 mins Serves: 1-2 Ingredients Flat noodles, boiled: 1 bowl Balachaung (Spicy Relish): 2 tbsp Roasted Gram Flour: 1 tbsp Chilli Garlic Oil: 1 tbsp Turmeric Oil: ½ tbsp...
Tea Leaf & Avocado
Recipe 3: Tea Leaf & Avocado Prep Time: 8 mins Cooking Time: 4 mins Serves: 2 Ingredients Plain Laphet or Spicy Laphet (Burmese Tea Leaf Dressing): 1 tbsp Green Tomato: ½ nos sliced Cherry Tomatoes:...
Tea Leaf Salad
Prep Time: 8 mins Cooking Time: 4 mins Serves: 2 Ingredients Plain Laphet or Spicy Laphet (Burmese Tea Leaf Dressing): 1 tbsp Lettuce: 1 cup Tomato, sliced: ½ Green Tomato, sliced: ½ Cabbage, shredded: ¼...
Chana Aloo Chaat with Burmese Hot & Spicy Seasoning
Prep Time: 15 mins Cooking Time: 8 mins Serves: 2 Ingredients Boiled Black Chana: 1 cup Boiled Aloo: 1 Tamarind Water: 1 tbsp Chopped Onion: ½ Chopped Tomato: ½ Red Chilli Paste: ½ tbsp...
Malar Coleslaw
A delicious stuffing for your sandwiches that comes together with our versatile Malar (All Purpose Burmese Sauce)
Curried Cottage Cheese Skewers
Our versatile Khowsuey Curry Paste makes for a great marinade.
Cold Tea Leaf Soba
Thin Japanese Soba noodles infused with our versatile Laphet (Tea Leaf Salad Dressing) and topped with Crunchy Nuts Mix make for a delicious meal.
Paneer and Green Peas Curry
A flavourful Paneer and Green Peas Curry dish with our versatile Khowsuey Curry Paste.
Oh No Khowsuey
Prep Time: 8 mins Cooking Time: 15 mins Serves: 3-4 Ingredients Khowsuey Curry Paste: 100 gms Noodles: 150 gms Vegetables: 125 gms (Broccoli, Carrot, Babycorn, Zucchini, Beans) Condiments: Chilli Oil, Brown Onion, Spring Onion,...
Tea Leaf & Avocado
Recipe 3: Tea Leaf & Avocado Prep Time: 8 mins Cooking Time: 4 mins Serves: 2 Ingredients Plain Laphet or Spicy Laphet (Burmese Tea Leaf Dressing): 1 tbsp Green Tomato: ½ nos sliced Cherry Tomatoes:...
Tea Leaf Salad
Prep Time: 8 mins Cooking Time: 4 mins Serves: 2 Ingredients Plain Laphet or Spicy Laphet (Burmese Tea Leaf Dressing): 1 tbsp Lettuce: 1 cup Tomato, sliced: ½ Green Tomato, sliced: ½ Cabbage, shredded: ¼...