Tofu or Paneer with Malar Sauce

Prep Time : 5 Minutes 

Cooking Time : 10 Minutes 

Ingredients

1. Firm Tofu or Paneer - 200 gms
2. Malar Sauce - 1 tbsp
3. Sesame Oil - 2 tbsp
4. Sesame Seeds - ¼ tsp
5. Spring Onion - To garnish 

Method

1. Cut firm tofu or paneer into steaks and steam for 2 minutes.
2. Place in the serving dish topped with Malar Sauce, garnished with chopped spring onions and sesame seeds.
3. Heat the oil in a small pan until slightly smoking, pour the hot oil on the prepared slice and let it sizzle.