Stir Fried Jackfruit Chunks in Malar Sauce

Prep Time : 20 Minutes 

Cooking Time : 10 Minutes 

Ingredients

1. Jackfruit Chunks - 200g 
2. Oil - 10ml 
3. Salt - To taste 
4. Malar Sauce - 60g 
5. Spring Onions - 20g 
6. Garnish - Sliced Spring Onions 

Method

1. Marinate the jackfruit chunks with salt and oil. Bake in the oven at 180 degrees celsius for 8 minutes or simply sauté in a pan till golden brown.
2. To the jackfruit chunks, add the Malar Sauce and stir fry until uniformly coated and sticky.
3. Serve garnished with sliced spring onions.